Formulation and Production
For successful delivery of probiotic benefits to the consumer, several criteria must be met. For manufacturing, an intricate production process is required that ensures both high yield and stability and must also be able to meet requirements such as the absence of specific allergens, which require some obvious culture media ingredients. Reproducibility is important to ensure constant high performance and quality. To ensure this, quality control throughout the whole production process, from raw materials to the final product, is essential, as is the documentation of this quality control. Consumer product formulation requires skill and experience to formulate the final product.
Related Conference of Formulation and Production
5th International Conference on Tuberculosis, Lung Health and Respiratory Diseases
17th International Conference on Chronic Obstructive Pulmonary Disease
14th International Conference on COPD Clinical Trials & Lung Care Advances
16th International Conference on Pulmonary & Respiratory Medicine
Formulation and Production Conference Speakers
Recommended Sessions
- Prebiotics old and new
- Food and fermentation
- Formulation and Production
- Health Benefits of Probiotics
- Microbiome
- Microbiota from Womb to Adult
- Microbiota Protection and Resilience
- New Methods & New Equipments - Applications in Probiotic and Prebiotic Research
- Nutrition and Probiotics
- Pediatrics and infant health
- Pre & Probiotics Futures
- Prebiotics and Diet
- Preterm and term Newborns Probiotics
- Probiotics in Aquaculture
- Probiotics in Food Security
- Probiotics in oral health and dentistry
- Probiotics in women’s health
- Synbiotic
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