Food and fermentation

Fermented foods are produced through controlled microbial growth and conversion of food components through enzymatic action. There is a surge in demand of such food products due to their health benefits. Some fermented foods include

  • Kefir

  • Sauerkraut

  • Tempeh

  • Kimchi                

    Related Conference of Food and fermentation

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    13th Annual Congress on Pulmonology & Respiratory Medicine

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