Microbiome
The microbiome consists of microbes that are both beneficial as well as potentially harmful. In a healthy body, pathogenic and symbiotic microbiota coexists. But if there is any disturbance in that balance due to infection, diet and antibiotics, body become more susceptible to diseases. Microbiota stimulates the immune system and breakdown potentially toxic food compounds and synthesizes certain vitamins and amino acids, including the B vitamins and vitamin K. The microbiota of a healthy person will also provide protection from pathogenic organisms that enter the body such as through drinking or eating contaminated water or food. Prebiotics feed our beneficial microbiota. Although there are supplements containing prebiotic fibers, many healthy foods naturally contain prebiotics. The highest amounts are found in raw garlic, onions, leeks, asparagus, Jerusalem artichokes, dandelion greens, bananas, and seaweed.
Related Conference of Microbiome
10th International Congress on Trauma, Critical Care and Emergency Medicine
19th International Conference on Virology, Emerging Diseases & vaccines
7th International Conference on Antimicrobial and Antibacterial Agents
7th International Conference on Clinical Microbiology, Virology and Infectious Diseases
Microbiome Conference Speakers
Recommended Sessions
- Microbiome
- Pediatric and Infant Health
- Pre and Probiotics futures
- Prebiotics and Diet
- Prebiotics old and new
- Probiotics in Aquaculture
- Probiotics in food security
- Synbiotic
- Food and Fermentation
- Formulations and Production
- Gut Bacteria on COVID Severity
- Gut microbiota
- Microbiota from womb to adult
- Microbiota Protection and Resilience
- New Methods and New Equipment
- Nutrition and Probiotics
- Preterm and term Newborns Probiotics
- Probiotics and COVID-19
- Probiotics in oral health and dentistry
- Probiotics in women’s health
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