Probiotics in Food Security

Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preference for an active and healthy life. The process of food fermentation plays a crucial role in providing food security, enhancing livelihoods and improving the nutrition and social well being of millions of people around the world, particularly the marginalized and vulnerable.

Advantages of probiotic include

  • Diminishing undesirable elements of raw product.
  • Improving food digestibility and nutrient availability
  • Enrichment of food with vitamins and ammino acids.


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