Probiotics in oral health and dentistry

The common probiotic strains of Lactobacillus and Bifidobacterium genera administered in different forms (lozenge, tablets, powders, gums) beverages(milk, yogurts, juices), foods(cheese, kefir, ice cream) The use of these products with probiotics demonstrated good results as an auxiliary method on the prevention and treatment of oral dysbiosis due to their direct and indirect effects against the pathogenic oral microorganisms growth and immunomodulation.


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