Prebiotic Foods
Promising research with prebiotics can be produced by sugar solution through trans-fructosylated reaction. The solid wastes accumulated in industries when sucrose saturated solutions can synthesize fructose-oligosaccharides. Recent techniques like an Ultrasound assisted extraction (UAE) also was used to extract oligosaccharides from selected fruits (blueberry, nectarine, raspberry, watermelon) and vegetables (garlic, Jerusalem artichoke, leek, scallion, spring garlic and white onion). UAE increased the concentration of extracted oligosaccharides in all fruits and vegetables from 2 to 4-fold compared to conventional extraction.
Related Conference of Prebiotic Foods
September 23-24, 2024
15th International Conference on Pulmonary & Respiratory Medicine
Singapore City, Singapore
October 24-25, 2024
4th International Conference on Tuberculosis, Lung Health and Respiratory Diseases
Paris, France
Prebiotic Foods Conference Speakers
Recommended Sessions
- Prebiotic Foods
- Applications of probiotics in Aquaculture
- Applications of Probiotics in Health and Diseases
- Biological effects of probiotics
- Common Therapies of Probiotics
- Genomics of Probiotics and Prebiotics
- Health Effects and Applications of Prebiotics
- Mechanisms of Probiotics
- Microbiome and Probiotics
- Prebiotics
- Probiotic Industrial Products
- Probiotic Nutrition
- Probiotics
- Probiotics for Animal Health
- Regulatory perspectives of Probiotics and Prebiotics
- Strains of Probiotics
- Synbiotic
- The Future of Prebiotics and Probiotics
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