Prebiotic Foods
Promising research with prebiotics can be produced by sugar solution through trans-fructosylated reaction. The solid wastes accumulated in industries when sucrose saturated solutions can synthesize fructose-oligosaccharides. Recent techniques like an Ultrasound assisted extraction (UAE) also was used to extract oligosaccharides from selected fruits (blueberry, nectarine, raspberry, watermelon) and vegetables (garlic, Jerusalem artichoke, leek, scallion, spring garlic and white onion). UAE increased the concentration of extracted oligosaccharides in all fruits and vegetables from 2 to 4-fold compared to conventional extraction.
Related Conference of Prebiotic Foods
April 27-28, 2026
14th International Conference on COPD Clinical Trials & Lung Care Advances
Paris, Aland Islands
May 14-15, 2026
6th International Conference on Tuberculosis, Lung Health and Respiratory Diseases
Paris, France
June 29-30, 2026
16th International Conference on Pulmonary & Respiratory Medicine
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Prebiotic Foods Conference Speakers
Recommended Sessions
- Prebiotic Foods
- Applications of probiotics in Aquaculture
- Applications of Probiotics in Health and Diseases
- Biological effects of probiotics
- Common Therapies of Probiotics
- Genomics of Probiotics and Prebiotics
- Health Effects and Applications of Prebiotics
- Mechanisms of Probiotics
- Microbiome and Probiotics
- Prebiotics
- Probiotic Industrial Products
- Probiotic Nutrition
- Probiotics
- Probiotics for Animal Health
- Regulatory perspectives of Probiotics and Prebiotics
- Strains of Probiotics
- Synbiotic
- The Future of Prebiotics and Probiotics
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